Bougatsa is a standard Greek pastry manufactured with levels of phyllo dough as well as a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Where by traditional Greek food is served, it is only pure that common Greek drinks be in the combo likewise. So, to cap off this Greek food information, I’ll increase a toast to so

If you need to check out preferred Greek foods and beverages, don't overlook out on retsina. This basic wine continues to be developed making use of conventional historic solutions in Mesogeia in Attica, Boeotia, and Evia.Galaktoboureko, the syrupy cousin of Bougatsa, a conventional Greek pastry stuffed with semolina custardRegardless of the the cu